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How to Cook Grass-Fed Beef
Grass-fed beef is flavorful, nutrient-dense and naturally lean. Because it can be leaner than conventional grain-finished beef, a few simple changes in preparation can help you get the best flavor and tenderness from every cut.
Whether you're grilling steaks, making burgers or slow-cooking a roast, the key is simple: don't over complicate good beef.
- It is a leaner meat. Reduce the cooking temperature to medium setting. Reduce the cooking time by about 30%.
- Try enjoying at a medium temperature, medium rare or rare.
- Be careful not to overcook. Use a meat thermometer for best results cooking grassfed beef.
