why

Grassfed KC?

human

Health

We wanted access to nutritious and clean food for our family, friends, and community. Grass-fed beef has a different nutritional profile than grain-finished beef, including differences in fatty-acid composition and certain nutrients. For us, however, grass-fed production is about more than nutrition—it's part of an approach centered on animal welfare, healthy pastures and responsible land stewardship.

animal

Health

Meat available from common sources is from animals that are often confined in smaller spaces and fed grain, supplements, and other additives. While these inputs may increase growth, they can also have a negative impact on the quality of the finished product and the welfare of the animal.

the

Environment

Local farms that implement regenerative agriculture can be part of carbon sequestration, plant diversity, and pollinator and bird habitats - to name a few benefits. This practice reduces the use of chemicals and is focused on improving ecosystem function.

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Grassfed KC is locally owned and operated by Kyle and Laura (veterinarian, K-State University). We wanted our family to have access to food that is healthy and raised in a way that is focused on animal welfare. 

Grassfed KC raises and sources 100% grass-fed, grass-finished beef from farms in the Kansas City region. Our family farm is located between Smithville and Kearney, Missouri, just north of Kansas City.

We serve Kansas City, Northland, Smithville, Kearney, Liberty, Platte City, Parkville, Gladstone, Overland Park, Leawood, Olathe, Shawnee.

We are committed to raising grassfed animals and applying regenerative agriculture practices.